You are here

Chicken satay

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1/3 cup hoisin sauce
  • 1/3 cup plum sauce
  • 2 tablespoons sliced green onions (with tops)
  • 1 tablespoon grated ginger-root
  • 2 tablespoons dry sherry
  • 2 tablespoons white vinegar

Instructions

  1. Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips.
  2. Mix all ingredients except chicken in large glass or plastic bowl.
  3. Add chicken; toss to coat.
  4. Cover and refrigerate 2 hours.
  5. Set oven control to broil. Remove chicken from marinade; drain.
  6. Reserve marinade.
  7. Thread 2 pieces chicken on each of twelve 10-inch skewers.
  8. Place on rack in broiler pan.
  9. Broil with tops 3 to 4 inches from heat about 8 minutes, turning once, until done.
  10. Heat marinade to boiling in 1-quart saucepan; boil 1 minute. Serve with chicken.