You are here



  • 1 medium sized chicken
  • 1 medium onion, sliced
  • 3 eggs
  • 2 lemons
  • 1 large carrot, sliced
  • 1/2 cup of rice
  • salt and pepper to taste
  • parsley


  1. wash chicken and rub it with one of the lemons
  2. place chicken in a pot, cover with water and boil for about 30 minutes on a medium heat
  3. add the onion, carrot, salt and pepper and continue cooking for about 10 minutes
  4. strain the broth, bring back to the boil, add the rice and boil for about 20 minutes, then remove from heat
  5. beat the eggs, add lemon juice to taste and blend together
  6. gradually pour in tablespoons of broth beating at the same time
  7. add the egg and lemon sauce to the soup, stirring constantly
  8. ladle the soup into individual warmed bowls, garnish with chopped parsley and serve