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1 oz. White Rum
1/2 oz. Creme de Noyeaux
1 1/2 oz. Sweet and Sour Mix
1/2 oz. Triple Sec
1 1/2 oz. Orange Juice
1/2 oz. Bacardi 151 Proof Rum

Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes.
Float the 151-proof rum on top, add a cherry (if desired), and serve.